H3po4 85% Food Grade Orthophosphoric-Acid/Phosphoric-Acid

• Customization: Available
• CAS No.: 7664--38--2
• Formula: H3o4p
• Model NO.: Phosphoric-Acid
• EINECS: 231-633-2
• Classification: Phosphoric Acid
• Appearance: Liquid
• Grade Standard: Food Grade / Tech Grade
• Acid Strength: Medium Strong Acid
• Kind: Inorganic Acid
• Quality: Food Grade / Tech Grade
• Packaging: IBC Tank
• Element: Phosphoric-Acid
• Stability: Stabilized Acid
• Transport Package: Food Grade
• Trademark: Zhonglian Chemical
• Origin: China
• Production Capacity: 1000 Tons Per Year

Product Description

H3po4 Liquid 85% Food Grade Orthophosphoric-Acid/Phosphoric-Acid with Good Price

Pure product is colorless transparent viscous liquid or orthorhombic crystal, odorless, very sour

Specifications of Phosphoric-Acid Food Grade
Items of Analysis	Unit	National Standard GB 1886.15-2015
Color	Apha	≤20
(H3PO4)	%	≥75.0 / 81.0 / 85.0
Arsenic-(As)	%	≤0.00005
Heavy metal(Pb)	%	≤0.0005
Fluorine-(F)	%	≤0.0010
Oxide(H3PO3)	%	≤0.0120

Specifications of Phosphoric-Acid Technical Grade
Items of Analysis	Unit	National Standard GB-T 2091-2008
Color	Apha	≤20
(H3PO4)	%	≥75.0 / 81.0 / 85.0
Arsenic-(As)	%	≤0.0050
Heavy metal(Pb)	%	≤0.0010
Chlorine-(Cl)	%	≤0.0005
Sulphate (SO4)	%	≤0.0050
Ferric (Fe)	%	≤0.0020

Food grade phosphoric-acid can be used as a flavoring agent; Acidulant for canned food, liquid, solid drinks and soft drinks, can replace lemon, malic acid; In the beer mashing process, lactic acid can be replaced to adjust the Chemicalbook PH value; In the sugar industry, it is used as a clarifying agent for sucrose; Winemaking is used as a yeast nutrient to prevent the reproduction of bacteria; Flour is used as an improver, but also widely used in high-precision electronics industry, pharmaceutical industry, etc.