High Quality Sodium Hydrogen Carbonate Food Additive 99.9% Sodium Bicarbonate

• Customization: Available
• CAS No.: 144-55-8
• Solubility: Easily Soluble in Water
• Model NO.: Sodium Bicarbonate
• Classification: Nahco3
• Purity: 99.0~100.5%
• Type: Sodium Bicarbonate
• Grade Standard: Food Grade
• Transport Package: 25kg/Bag, or 50kg/Bag or as Your Demand
• Specification: Min. 99.0%
• Origin: China
• HS Code: 2836300000
• Production Capacity: 60000 Ton Per Year

Product Description

High Quality Sodium Hydrogen Carbonate Food Additive 99.9% Sodium Bicarbonate
 
1. CAS No.: 144-55-8; MF: NaHCO3; E No.:  E500
2. Food grade 
3. Package: 25kg/bag or 1200kg/jumbo bag, 25mt in 1*20fcl without pallet. 24mt in 1*20fcl with pallet
4. Shelf life: 1 years
5. Competitive price with high quality
 
 Sodium BiCarbonate  Food Grade COA

Items	Specifications
Appearance	White crystalline powder
Assay (dry Basis, %)	99.0-100.5
pH (1% Solution)	≤ 8.6
Loss on Drying (%)	≤ 0.20
Chlorides (Cl, %)	≤ 0.50
Ammoni-a	Pass test
Insoluble substances	Pass test
Whiteness (%)	≥ 85
Lead (Pb)	≤ 2 mg/kg
Arsenic-(As)	≤ 1 mg/kg
Heavy Metal (as Pb)	≤ 5 mg/kg

 
Standard:The product conforms to the standard of Food Grade.
Shelf life: 1 year
Packge:  25kg/bag or 1200kg/jumbo bag, 25mt in 1*20fcl without pallet. 24mt in 1*20fcl with pallet

Ammonium Bicarbonate

Items	Standards
PURITY %	99.2-100.5
Cl %	0.003 Max
SO4 %	0.007 Max
As %	0.0002 Max
Heavy metal(as pb) %	0.0005 Max
Residue %	0.008 MAx

Standard:The product conforms to the standard of Food Grade.
Shelf life: 2 year
Packge:  25kg/bag , 25mt in 1*20fcl without pallet.


Sodium Bicarbonate Food Grade
Food uses:
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has
gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However,
it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including 
Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to
enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent
by releasing carbon dioxide at baking temperatures. The carbon dioxide production starts at temperatures
above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without
any premature release of carbon dioxide.
 
Medical uses:
Sodium bicarbonate is used in an aqueous solution as an antacid taken orally to treat acid indigestion
and heartburn.
Sodium bicarbonate may also be used in an oral form to treat chronic forms of metabolic acidosis
such as chronic renal failure and renal tubular acidosis. 
Sodium bicarbonate may also be useful in urinary alkalinization for the treatment of aspirin overdose
and uric acid renal stones. It is used as the medicinal ingredient in gripe water for infants
 
Storage 
Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly
closed container.
 
Attention 
Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust,vapor,
mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.