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| Customization: | Available |
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| CAS No.: | 7664--38--2 |
| Formula: | H3o4p |
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| Specifications of Phosphoric-Acid Food Grade | ||
| Items of Analysis | Unit | National Standard GB 1886.15-2015 |
| Color | Apha | ≤20 |
| (H3PO4) | % | ≥75.0 / 81.0 / 85.0 |
| Arsenic-(As) | % | ≤0.00005 |
| Heavy metal(Pb) | % | ≤0.0005 |
| Fluorine-(F) | % | ≤0.0010 |
| Oxide(H3PO3) | % | ≤0.0120 |
| Specifications of Phosphoric-Acid Technical Grade | ||
| Items of Analysis | Unit | National Standard GB-T 2091-2008 |
| Color | Apha | ≤20 |
| (H3PO4) | % | ≥75.0 / 81.0 / 85.0 |
| Arsenic-(As) | % | ≤0.0050 |
| Heavy metal(Pb) | % | ≤0.0010 |
| Chlorine-(Cl) | % | ≤0.0005 |
| Sulphate (SO4) | % | ≤0.0050 |
| Ferric (Fe) | % | ≤0.0020 |
Food grade phosphoric-acid can be used as a flavoring agent; Acidulant for canned food, liquid, solid drinks and soft drinks, can replace lemon, malic acid; In the beer mashing process, lactic acid can be replaced to adjust the Chemicalbook PH value; In the sugar industry, it is used as a clarifying agent for sucrose; Winemaking is used as a yeast nutrient to prevent the reproduction of bacteria; Flour is used as an improver, but also widely used in high-precision electronics industry, pharmaceutical industry, etc.
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