CAS No.: | 110-44-1 |
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EINECS: | 203-768-7 |
Composition: | Potassium Sorbate |
Type: | Meat Preservative |
Effect: | Antiseptic |
Resource: | Natural Preservatives |
Customization: |
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Suppliers with verified business licenses
Standard Item |
GB1902-2005 |
BP2012 |
FCCV |
USP35-NF30 |
EP7.0 |
Content(dry basis) |
99.0%~100.5% |
99.0%~ |
99.0%~100.5% |
99.0%~100.5% |
99.0%~100.5% |
1:10 water solution |
≤20 |
passed test |
------- |
passed test |
------- |
Solution clarity test |
passed test |
passed test |
------- |
passed test |
------- |
Easy oxide test |
passed test |
passed test |
------- |
passed test |
------- |
Alkalinity(as NaOH) |
passed test |
passed test |
≤0.04% |
passed test |
≤0.04% |
Heavy metals (as Pb) |
≤0.001% |
≤10ppm |
≤2mg/kg |
≤10ppm |
≤2mg/kg |
As |
≤2mg/kg |
------- |
------- |
------- |
------- |
Sulfate(as SO4) |
≤0.1% |
------- |
------- |
------- |
------- |
Chlorine (as Cl) |
≤0.03% |
≤300ppm |
------- |
≤300ppm |
------- |
Phthalic acid |
passed test |
------- |
------- |
------- |
------- |
Loss on drying |
≤1.5% |
≤2% |
≤1.5% |
≤2% |
≤1.5% |
1kg or 5kgs/Aluminium bag,
25kgs/woven bag lined with plastic bags ,
15 tons/20ft
Packing as your request, with photos before delivery.
Suppliers with verified business licenses